Located in Wetherill Park, Sydney, our site contains state of the art technical and quality control facilities, which are used to ensure product consistency and quality.

Our team of qualified bakers, technical sales and marketing specialists have years of industry experience with expertise in bread and cake ingredient manufacturing. Supported by global resources, our products are trusted, reliable and consistent.

Servicing all commercial and industrial sectors in both domestic and export markets, we offer tailor made product solutions to our customers. As a leading supplier of seasonal grains we can also provide our customers with fortified, low fat, high fibre, low salt and increased shelf life products.

Our product range includes bread bases and improvers as well as, donut, cake, sponge and muffin mixes. Also available are a wide range of patisserie custards, soy products, improvers, dough conditioning agents and much more.

Our products are available direct or through national distributors. Using our international network, we are able to exchange ideas and concepts so that our customers can remain at the forefront of their industry.

To find out more, visit our website